I’m not in the habit of blogging on other people’s blogs (let’s face it, the internet is finite and we have to preserve it as best we can) – but – that culinary experimentalist Jason Fout reacted in sheer horror to Paula’s deep fried butter balls is surely enough to at least try them…
I note two things in particular:
1. Yield is about 30 balls – enough for anyone, surely?
2. The overall rating for this recipe is two out of five – perhaps because the other three died before they could record their reaction?